Vulcan K6ETT 6-Gallon Countertop Electric 21-3/4" Tilting Kettle - VUK6ETT7 This Vulcan K6ETT is a 6-gallon Electric Tilting Kettle. Perfect for cooking stews, soups, chili, and more, it is more efficient than traditional soup warmers or kettles. It has a unique design which empowers it for larger commercial operations. It has an ellipsoidal bottom kettle liner with a formed and fully welded stainless steel exterior. It has a butterfly-shaped pouring lip and embossed gallon/liter markings for operator convenience. Its handle can be mounted on either its right or left side and it has a two-position tilt lock. This lock prevents spilling, but it can be tilted at a 100° for easy cleaning and emptying. This K6ETT has a mounting base for bolting it to a countertop or floor stand. Features 2/3 jacketed self-contained electric counter tilting steam kettle Ellipsoidal bottom kettle liner Formed and fully welded type 316 and type 304 stainless steel exterior 1/4 x 5/8 inch bar rim with butterfly-shaped pouring lip Embossed gallon/liter markings Designed to operate at a maximum of 50 psi (3.4 kg/cm2) Jacket contains water, rust inhibitor, and antifreeze mixed to protect to 30° below zero Removable electric elements are field serviceable Stainless steel tilt handle can be mounted on either the right or left Two position tilt lock, upright, 100° for emptying and cleaning Stainless steel water-tight control housing located on the right Controls include a power switch, indicator light, solid state temperature control, vacuum/pressure gauge, pressure relief valve, low water light, and low water shut-off Faucet bracket Mounting base includes lugs for bolting to countertop or floor stand Shipped for 208/60-50/3 electrical service Can be field converted to 208/60-50/1 and 240/60-50/3 and 240/60-50/1 Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top} .tg .tg-0lax{text-align:left;vertical-align:top} Model K6ETT Type Electric countertop unit True Working Capacity 6 gallons Voltage 208 V Frequency 50/60 Hz Phase 3-phase Power (kW) 7.5 kW Current 22.0 Amps Connection Type Direct wired Dimensions (H×W×D) 30.5" × 21.75" × 15.5" Weight Approx. 130 lbs What our Experts Think Commercial‑Grade Performance: Built with a 6 gallon true working capacity and powerful steam‑jacketed electric design, this kettle handles high‑volume soups, sauces, stews, and more with faster, more even heat distribution than traditional pots. Durable Construction: Fully welded 316 stainless steel liner and 304 stainless steel exterior deliver long‑lasting corrosion resistance and reliable performance in demanding kitchen environments. Efficient Tilting Mechanism: Manual tilting handle with two‑position lock and up to 100° tilt makes pouring and cleaning effortless, reducing labor and improving workflow. User‑Focused Controls: Watertight control housing with solid‑state temperature control, pressure gauge, relief valve, and low‑water safety features help ensure consistent results and operational safety. Precision & Measurement: Embossed gallon/liter markings and butterfly‑style pouring lip support accurate portioning and clean serving for consistent quality every time. Space‑Smart & Versatile: Compact countertop footprint (approx. 21‑3/4" W) fits busy kitchens while offering powerhouse capacity — ideal for restaurants, caterers, schools, and institutional foodservice. Q&A Q: What is the Vulcan K6ETT Tilting Kettle?A: A commercial‑grade electric steam jacketed kettle with a 6‑gallon capacity, designed for high‑volume kitchens to prepare soups, sauces, stews, pastas, and more efficiently. Q: What are its core specs?A: 6 gal (24 qt) capacity, 21‑3/4″ width, tilting design for easy pouring, 2/3 steam jacketed, and removable field‑serviceable electric elements for simple maintenance. Q: How does it cook and distribute heat?A: The 2/3 steam jacket delivers even heat distribution and fast heat‑up times without hot spots, improving productivity and reducing energy use versus traditional pots. Q: What build quality and materials does it feature?A: Durable type 316 stainless steel liner with a 304 stainless steel exterior, embossed gallon/liter markings, and a butterfly‑style pouring lip for precision and long‑term reliability. Q: What convenience and safety features are included?A: It includes a two‑position tilt lock, stainless steel tilt handle (side‑mountable), temperature control, pressure relief valve, low‑water shut‑off/light, and a mounting base with lugs for secure installation. Q: Where is it best used?A: Ideal for restaurants, hotels, catering, institutional kitchens, and high‑output foodservice operations needing consistent batch cooking performance. Q: What power and installation requirements apply?A: Designed for 208 V electric service (field convertible to other configurations) and requires professional hardwiring; perfect for commercial countertop use. Maintenance Tips Daily Clean‑Up: After each use, disconnect power, let cool, then wash interior with warm water and mild detergent; use a nylon brush to remove food residues and avoid harsh chemicals or abrasive tools. Rinse & Dry: Thoroughly rinse and wipe both the inside and exterior dry with a soft cloth to prevent corrosion or water spots. Tilt Mechanism Care: Use the two‑position tilt lock gently and periodically check that the handle and pivot points are clean and free of buildup for safe operation. Check Water Jacket: For steam kettle models, inspect water level in the jacket and vent air as per manufacturer guidance to ensure efficient heating; follow venting procedures if pressure readings are out of range. Valve & Gauge Maintenance: Open the pressure relief valve regularly to avoid lime buildup and verify gauges are functioning correctly; replace components if leaking or inconsistent. Annual Service: Schedule professional inspection of electrical elements and seals at least once a year to maintain performance and safety.
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