Wagyu Australian Beef Tomahawk

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The Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, th e fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.Sourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of ±8% reflected in our pricing. Show more