Wagyu Bavette Steak

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Our 100% Fullblood Wagyu Bavette Steak is sourced from the sirloin area near the flank of the cow. This steak offers a tender yet firm texture that is ideal for a variety of dishes . For best results, sear the Bavette on high heat to develop a caramelized crust, then finish cooking at a lower temperature to achieve a medium-rare doneness that perfectly highlights its quality and flavor. Average Size: 0.60 lbs (9.6 oz) Show more