This bundle showcases three of our most sought-after Japanese Wagyu BMS 8–9 steaks: Ribeye (10–12 oz), NY Strip (10–12 oz), and Filet Mignon (approx. 6 oz). Sourced from “Kokusan-Gyu” cattle—born, raised, and harvested in Japan—these cuts represent the perfect harmony between tradition and innovation. What Is Japanese F1 Wagyu? The Japanese F1 hybrid is the result of crossbreeding Japanese Black Wagyu with Holstein cattle. The outcome is exceptional: the rich, velvety marbling of A5 Miyazaki-Gyu paired with the hearty, beef-forward flavor of Western-style steaks. With a Beef Marbling Score of 8–9, F1 Wagyu offers an indulgent texture and flavor experience that rivals full-blood Wagyu—without losing the bold bite of traditional beef. Why Kokusan-Gyu Matters “Kokusan-Gyu” (国産牛) translates to “domestically produced beef,” a label that guarantees every step of production—from breeding to feeding to processing—takes place in Japan. It ensures traceability, high animal welfare standards, and an uncompromising commitment to quality. Japan vs. American Wagyu Unlike American Wagyu—which can vary in quality due to inconsistent breeding practices—Japanese cattle are bred with precision and purpose. The result? A more consistent and refined eating experience that captures the true spirit of Wagyu. More Than Just a Steak This isn’t just beef—it’s a masterclass in craftsmanship. Each bite is a balance of buttery richness and savory depth, designed to impress even the most discerning palates. Whether you're a seasoned connoisseur or new to Wagyu, this bundle delivers a luxurious and unforgettable dining experience.
