Wagyu Brisket

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Brisket is a premium cut from the breast section beneath the first five ribs of the cow, and is celebrated for its exceptional marbling and tenderness. This cut consists of two par ts: the leaner flat and the fattier point, perfect for slicing and shredding, respectively. Renowned for its rich, buttery flavor enhanced by its low-melting-point fat, Wagyu Brisket excels in slow-cooked methods such as smoking and braising. Our 100% Fullblood Wagyu Beef Brisket comes in five sizes: Petite: Under 8 lbs (under 128 oz) Small: 8–11.99 lbs (128–191.84 oz) Medium: 12–15.99 lbs (192–255.84 oz) Large: 16–20 lbs (256–320 oz) Huge: Over 20 lbs (over 320 oz) Show more