Wagyu Beef Tri Tip – 2–3 lbsRichly marbled and full of bold, beefy flavor — the tri tip is a classic roast that shines on the grill or in the smoker. What You’re GettingThis whole Wagyu tri tip roast weighs between 2 and 3 pounds and comes untrimmed, giving you full control over your prep. Taken from the bottom sirloin, the tri tip is a triangular cut that delivers the perfect balance of tenderness and flavor. With Wagyu’s signature marbling, this roast is elevated to a whole new level — juicy, rich, and satisfying from edge to center. It’s a favorite for backyard grilling, reverse searing, and slow smoking alike. Nutritional ProfileWagyu beef is prized not just for its flavor, but also for its nutritional value. It’s high in protein, iron, and essential B vitamins, with a fat profile that leans heavily toward monounsaturated fats — the kind associated with heart health. The naturally balanced omega-3 to omega-6 ratio adds to its nutritional appeal. Like all Beck & Bulow meats, this tri tip is free of added hormones, antibiotics, and anything synthetic. Just clean, honest beef. Cooking TipsTri tip is versatile and forgiving — ideal for grilling, smoking, or roasting in the oven. It takes well to marinades and spice rubs, but the flavor of the Wagyu shines with just salt and pepper. For best results, cook to medium-rare (130–135°F internal temp), then let it rest for 10–15 minutes before slicing. Always cut against the grain to preserve tenderness. Note: tri tip has two distinct grain directions, so you’ll want to adjust your slicing angle halfway through. Sourcing & Farming PracticesBeck & Bulow's commitment to quality extends to their Wagyu beef sourcing. The cattle are raised with meticulous care, adhering to the highest standards of animal welfare and sustainable farming practices. The Wagyu breed is known for its exceptional genetics, originating from Japan, and Beck & Bulow ensures that their cattle are raised with ample space, a natural diet, and a stress-free environment. This dedication to ethical farming practices results in beef of unparalleled quality and flavor.
