Intensely marbled. Rich in umami. Crafted to melt in your mouth like butter. Our Wagyu cattle are pasture-raised, then finished on a barley diet to unlock deep flavor and exceptional marbling. The result: luxuriously bold flavor and a decadent, buttery texture. This is Wagyu — the way it’s meant to be. What’s Included Wagyu New York Strip: 1 × (9–11 oz) – Firm, juicy, and perfectly marbled. A steakhouse classic with that signature Wagyu richness. Wagyu Tenderloin: 1 × (7–9 oz) – Lean, tender, and buttery. A prized cut known for its melt-in-your-mouth texture and clean flavor. Wagyu Bone-In Ribeye: 1 x (20-24 oz) - The showstopper. Bone-in for extra richness and incredible marbling, this thick-cut steak sears beautifully and delivers bold, juicy flavor in every bite. Wagyu Boneless Ribeye: 1 x (9-11 oz) - Rich, tender, and packed with marbling. Delivers deep beefy flavor and a perfect sear every time. Wagyu Picanha: 1 x (11-13 oz) - A South-American favorite, this cut features a bold beefy flavor and a signature fat cap that crisps beautifully on the grill. Ground Ibérico-Wagyu Blend: 1 × (10 oz) – A rich, juicy mix of 25% Wagyu beef and 75% Ibérico pork. Perfect for next-level burgers, meatballs, or sausage patties. * Box components are subject to substitutions of equal or greater value if unavailable.
