Wagyu Chuck Eye Steak Exceptionally rich with impressive tenderness, our Wagyu Chuck Eye Steak is cut from the shoulder near the ribeye — earning its reputation as the ribeye’s underrated cousin. Raised with patience from start to finish, this cut delivers deep beef flavor, juicy texture, and real Wagyu character at a smarter value. Each chuck eye steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. Average Weight is ~1.05 lb Choose Your Marbling Level 🥇 GoldOur highest marbling score. Rich, juicy, and surprisingly tender, with Wagyu fat that melts into every bite. Bold flavor with ribeye-like indulgence.This one knows what it’s doing. 🥈 SilverA perfect balance of richness and structure. Beefy, juicy, and satisfying, with enhanced marbling that elevates the chuck eye’s natural flavor without going overboard. 🥉 BronzeLean by Wagyu standards but still full of character. Clean, beef-forward flavor with subtle Wagyu richness — ideal for hot searing and slicing against the grain.
