Wagyu Denver Steak Exceptionally tender with bold, beef-forward flavor, our Wagyu Denver Steak is cut from the chuck β a section known for deep flavor and surprising tenderness when handled correctly. Raised with patience from start to finish, this cut delivers rich Wagyu character with a soft bite and impressive juiciness β a sleeper hit that punches way above its weight. Each Denver steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. Each pack includes 2 and the average weight 0.85 lb Choose Your Marbling Level π₯ GoldOur highest marbling score. Remarkably tender and juicy, with Wagyu fat that melts seamlessly into the meat, delivering deep flavor without heaviness.Ribeye vibes, smarter price. π₯ SilverA perfect balance of richness and structure. Beefy, juicy, and refined, with enhanced marbling that elevates the Denver steakβs natural tenderness. π₯ BronzeLean by Wagyu standards but still tender and flavorful. Clean, beef-forward character with subtle Wagyu richness β ideal for quick searing and slicing against the grain.