Wagyu Hanger Steak Exceptionally flavorful with a loose, tender grain, our Wagyu Hanger Steak is cut from a hidden section of the animal prized by butchers for its deep beef character. Raised with patience from start to finish, this cut delivers intense flavor, juicy texture, and unmistakable Wagyu richness — bold, rustic, and anything but boring. Each hanger steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. The average weight of our hanger steak is .7 lbs. Choose Your Marbling Level 🥇 GoldOur highest marbling score. Deeply rich and incredibly juicy, with Wagyu fat that melts through the grain and amplifies the steak’s bold, mineral-driven flavor.This is why chefs hoard this cut. 🥈 SilverA perfect balance of richness and bite. Beefy, juicy, and expressive, with enhanced marbling that elevates the hanger’s natural intensity without overpowering it. 🥉 BronzeLean by Wagyu standards but still packed with character. Clean, beef-forward flavor with subtle Wagyu richness — ideal for hot, fast cooking and slicing against the grain.
