Wagyu Inside Skirt Steak Bold, beef-forward, and built for high heat, our Wagyu Inside Skirt Steak is cut from the diaphragm and prized for its long grain and intense flavor. Raised with patience from start to finish, this cut delivers classic skirt steak punch with added Wagyu richness — slightly leaner and more structured than outside skirt, but still loaded with attitude. Each inside skirt steak is hand-cut and graded by marbling, allowing you to choose the experience that best fits your preference. Approximate weight 1.2-1.4 lb Choose Your Marbling Level 🥇 GoldOur highest marbling score. Juicy, flavorful, and more forgiving than a traditional inside skirt, with Wagyu fat boosting tenderness and depth.Maximum flavor, controlled chaos. 🥈 SilverA perfect balance of beefy intensity and richness. Clean, juicy, and versatile, with enhanced marbling that keeps the steak tender under hot, fast cooking. 🥉 BronzeLean, bold, and straightforward. A classic inside skirt profile with subtle Wagyu richness — ideal for marinades, quick sears, tacos, and slicing thin against the grain.
