Wagyu Liver

Circle J Meat Verified independent store

→

Cut from our Akaushi cattle, Wagyu liver has a smooth, velvety texture and absorbs the deep, savory flavor the breed is known for. Sauté it, grill it, or work it into pâté or liver wurst for a distinct, rich-tasting dish. Raised on pasture at our Hempstead, TX ranch Akaushi Wagyu, grain-finished for exceptional marbling Dry-aged, free of antibiotics and hormones Vacuum-sealed frozen for freshness Processed at local USDA-inspected facilities, shipped to Houston & across Texas Show more