Wagyu T-Bone A true steakhouse classic, our Wagyu T-Bone delivers the best of both worlds — a tender filet on one side and a bold, flavorful strip on the other. Cut from the prized short loin, this steak combines buttery tenderness with rich beef character, giving you two premium experiences in every bite. Each T-Bone is hand-cut and graded by marbling, so you can choose the level of richness that fits your preference. Steaks are cut to 1 3/4 - 2 inches thickEach 2-pack averages 3.0 lb (± 0.2 lb) Choose Your Marbling Level 🥇 Gold Our highest marbling level. Rich, juicy, and deeply satisfying, with a tender filet and a strip packed with bold Wagyu flavor.A steakhouse centerpiece that delivers on both sides of the bone.The premium experience. 🥈 Silver Balanced and versatile. Tender filet meets a flavorful strip with just the right amount of marbling to elevate every bite without going over the top.The crowd favorite. 🥉 Bronze Lean by Wagyu standards but still full of classic steakhouse flavor. A firm, satisfying bite with a lighter touch of richness — perfect for those who want quality without excess.The everyday classic.
