Freeze-Dried Beef Lung | High-Protein, Low-Fat Training Treat with Intense Flavor Waita Freeze-Dried Beef Lung is made from 100% pure beef lung, gently freeze-dried to concentrate its natural flavor and nutrients. As a lean protein source with minimal fat, it provides a powerful aroma and taste that captures pets' attention, making it perfect for training and rewarding good behavior. Its light, airy texture is easy to break into small pieces for frequent rewards without overfeeding. Ideal for dogs and cats of all sizes, especially those needing a motivating, low-calorie treat during training sessions or for weight management. Why Choose Our Freeze-Dried Beef Lung? Intense Natural Flavor – Highly aromatic and flavorful to capture and keep your pet's focus. High Protein, Low Fat – Supports lean muscle mass without adding unnecessary calories. Perfect for Training – Easy to break into small bits for repetitive rewarding during sessions. Single-Ingredient Simplicity – Contains nothing but pure beef lung, with no additives or preservatives. Freeze-Dried for Purity – Locks in natural flavor and nutrients without using any additives. Specifications Net weight: 20g/200gComposition: 100% Beef LungAdditives: No Shelf life: 18 months Analytical Constituent Crude Protein ≥60% Crude Fat ≥5% Crude Ash ≤8% Curde Fibre ≤1% Mosture ≤6% Feeding Guidance Weight Units/day ≤5kg 1–10 5–15kg 10–20 ≥15kg 20–30 As a Supplement – Add to meals for a nutritional boost. As a Treat – Serve in small amounts as a functional daily snack. Rehydrate for Soft Texture – Mix with warm water for easy digestion. Suitable for pets over 3 months of age. Always provide access to clean drinking water. Avoid feeding immediately after intense exercise. The product is designed to be fed dry. Always ensure fresh water is available when feeding. Avoid feeding after strenuous exercise. Storage Instructions Store in a cool, dry place. Reseal after opening. Keep out of direct sunlight and away from moisture. Shelf life: 18 months unopened. Once opened, please consume within 4–6 weeks.
