Walkers Stem Ginger Shortbread

The Tea Lab Verified independent store

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Real Australian stem ginger combined with the subtle richness of pure-butter Scottish shortbread give these thin, crisp cookies their unique and delicious flavor. The perfect balan ce of sugar and spice.Our stem ginger shortbread is made using the same baking technique created by founder, Joseph Walker, over 120 years ago.Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (24%), crystallized stem ginger (17%) (stem ginger, sugar), sugar, ground ginger, raising agents: sodium bicarbonate, disodium diphosphate.Allergens: Wheat, milk. May also contain nuts. Suitable for vegetarians and certified Kosher OUD. Store in a cool dry place. Show more