Wallace Fleur de Sel 76%

Milou Chocolate Co. Verified independent store

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Made with cacao from a sustainably run family farm in South Cotabato, near Davao, this bar delivers a deeply chocolatey foundation from the first snap. The texture is spot-on: clea n break, slow melt, and a gradual release of rich, fudge-forward flavour. While unmistakably dark, it carries quiet undertones of caramel, maple, and honeycomb, lifted by precisely judged hits of sea salt. The blackberry inclusion is, to me, imperceptible as a distinct flavour, but likely plays a supporting role, adding depth and roundness rather than calling attention to itself. Whatever the mechanics, the result is remarkably rich and satisfying — like a dense, indulgent, perfectly salted brownie. Show more