Walnut and Raisin Bread

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All breads are hand-crafted and freshly baked using natural ingredients and sourdough-baking method. Everything is made from scratch at Yin’s, from cultivating wild yeasts to ferme nting and rolling of sourdough, using the finest, traditional method. It takes more than two days. A must-try is their Cinnamon Sourdough Roll topped with Walnut and Raisin, the bread is dense, crusty but soft and pillowy inside, with a generous amount of crushed Walnuts and Raisin. Show more