Story Handsome, heirloom-quality knives hand-forged in North Carolina Inside an unassuming quonset hut in North Carolina, Forge and Foundry’s Jeff Bridgers works with a burning forge and clanging anvil to turn raw metal and wood into functional tools destined for a lifetime of use. With lasting utility and rustic grace, his fixed-blade EDC and heirloom kitchen knives are among the most handsome we’ve ever seen, bringing fresh admiration every time they’re drawn from a sheath or pulled from a drawer. The Walnut Cleaver is built for chopping duty in the kitchen or out by the grill with its ergonomic handle and edge-retaining blade. This item is available for domestic US shipping only. Features A 6-inch cleaver for chopping meat, slicing and scooping vegetables, and crushing garlic Ergonomic handle offers a perfect grip Blade is made from corrosion-resistant AEB-L high carbon steel that remains sharp through heavy use Steel has an excellent edge retention, fine grain structure, and is easily sharpened The black walnut handle is finished with brass loveless bolts and white inlay. Includes a leather sheath Because wood is a natural and organic material, each knife has a different grain pattern. The knife you receive may not have the same pattern as pictured Specs Blade Length 6” Handle Length 5” Blade Thickness 3/32" Edge Angle 20° Blade Steel AEB-L high carbon Handle Material Black walnut Bolts Brass loveless
