Silky and lightly toasted in aroma, walnut oil adds an elegant, nutty finish that instantly elevates simple dishes. Pressed from walnuts, it’s naturally rich in delicate polyunsaturated fats. It makes a great choice for everyday use when you want walnut flavor without overpowering bitterness. How to use it (easy ideas): Vinaigrettes & dressings: whisk with red wine vinegar, Dijon, a pinch of salt, and cracked pepper. Finishing drizzle: roasted vegetables, warm grains, pasta, risotto, or creamy soups. Bread & cheese boards: dip fresh bread or drizzle over soft cheeses with a touch of sea salt. Specsheet Nutrition Facts
