Walter's Groundcherry (Physalis walteri) is a charming, low‑growing perennial that brings both ornamental appeal and edible interest to the garden. Reaching just 0.5–1 foot tall and wide, it forms a tidy mound of foliage topped with delicate yellow flowers that attract plenty of bees. As a relative of the tomatillo, it produces small yellow to green fruits enclosed in papery husks, and fully ripe fruit is said to be edible, adding a fun foraging element to native or edible landscapes. This sun‑loving plant thrives in well‑drained to dry conditions and is especially well suited to sandy soils and lime rock, making it an excellent choice for Florida and other warm, dry regions. With its resilience, pollinator value, and unique fruit, Walter’s Groundcherry is a delightful addition to naturalistic plantings, native gardens, and low‑maintenance edible beds. Perennial, edible Size: 0.5-1 ft. tall and wide Flower: Yellow Fruit: Yellow, green Exposure: Full sun Moisture: Well-drained to dry Soil: Sand, lime rock Attracts bees /mp
