Begin with presence. Explore with intention. Created for the free spirit and adventure seeker, Wanderer Roast is a bright, expressive Ethiopian single origin roasted with care and crafted to elevate your daily ritual. Grown at extreme altitudes and processed with intention, this cup is a journey in itself — vibrant, sweet, and full of character. Origin & Craft Sourced from the celebrated region of Worka Chelbesa, Ethiopia, this organically grown coffee is harvested by skilled smallholder farmers who prioritise purity, tradition, and natural cultivation. Using the pulped natural process, the beans develop a depth of sweetness and fruit clarity that distinguishes Ethiopia’s finest offerings. Origin: Ethiopia — Worka Chelbesa (Organic)Process: Pulped NaturalElevation: 2150–2300 maslCupping Score: 85+ Flavour Notes A lively, fruit-forward cup with tasting notes of: Sweet Stone Fruit Melon Cacao Nib Full-Bodied Finish Expect a vibrant, juicy opening that settles into a smooth cocoa richness — a perfect match for anyone who loves a clean, balanced, adventurous cup. Why You’ll Love It High-elevation Ethiopian single origin Naturally sweet and aromatic Organic growing practices Small-batch roasted in Aotearoa Perfect for filter, pour-over, plunger, or light espresso Available in whole bean or freshly ground options Crafted for those who wander, explore, and savour every sip