The flavor and aroma of this tea captures the essence of the sweet and invigorating smell of fresh picked tea leaves left to dry in the sun. Wanderlust is an incredibly smooth tea with notes of melted butter and a remarkable aroma that is sure to please. Truly an exceptional tea in its class. Wanderlust is cultivated in a biodynamic garden in Yunnan, China and harvested in early spring before the Qingming festival. Early spring teas are prized for their robust flavor, a characteristic of the new growth after the tea plant’s dormant period in winter. Region: Yunnan, China Type: green (Ruo Lan) Cultivation: organic certified garden Harvest Date: March 2024 (pre-Qingming) Garden Elevation: 1,500 – 1,800 m Infusion: 160°F, 3-4 min, 3.5 g (1 TBSP) per cup Flavor / Aroma: buttery, cantaloupe, sweet finish
