This one has a story behind it, and you can taste it in every bite. Chikkar Cholay is Wanderlust Kitchen's take on a beloved street food staple from Lahore, Pakistan, and it is nothing like the chana masala you might find elsewhere. Whole chickpeas and potatoes come together in a bold, deeply spiced curry that carries real weight, both in flavour and in your bowl. At 29 grams of protein and 610 calories, it's one of the most substantial plant-based backcountry meals you'll find on a paddling or camping trip. Traditionally paired with naan or roti, it holds up just fine on its own after a day on the water. Prep requires a small pot and a few extra minutes compared to a simple pour-and-seal meal, but the result is worth it. Simmer briefly, let it rest, and you've got something that tastes like it came from a kitchen that knows what it's doing. A minimum two-year shelf life means you can stock up well ahead of the season. Plant-based / vegan 29g protein per serving 610 calories per serving Minimum 2-year shelf life Shelf-stable, no refrigeration required Requires stovetop preparation: boil with 1.5 cups (375ml) cold water, simmer 2 minutes, rest 15 minutes Contains: chickpeas, potatoes, onion, canola oil, spices, garlic, ginger, chili peppers, salt No artificial ingredients or preservatives
