Udon is bouncy and thick noodle made with wheat flour. Usually served with soup and various toppings such as vegetable, tempura, egg, meat and fish, udon stands as a complete meal on its own. The slippery texture of udon is well paired with silky and savory soup. Katsuo Udon, or Katsuobushi Udon is hearty and comforting noodle bowl that is steeped with aromatic spices. Its base is tsuyu which tastes like a mix of sake, mirin, soysauce and kombu that lends intense and savory taste. Authentic Korean Bouncy Udon Noodle: Enjoy the true taste of Korea with our authentic and bouncy udon noodles. Delicate and Sweet Tsuyu Base: Our noodles are accompanied by a delicious tsuyu base that adds a delicate and sweet flavor to every bite. Enhanced with Katsuobushi: Experience a burst of umami with the addition of katsuobushi, dried bonito flakes that elevate the taste profile. Healthy Non-Fried Noodle Option: Indulge guilt-free with our non-fried noodles, offering a healthier alternative without compromising on taste. Perfect Texture Every Time: For the best results, simply soak the noodles in a bowl of water for one minute and enjoy the ideal texture. Exquisite Pairings: Elevate your culinary experience by serving our noodles with a side of kimchi and a rich, creamy egg yolk for a delightful combination of flavors. Quick and Convenient: Craving a satisfying meal in a hurry? Our microwaveable bowl ensures you can enjoy a delicious, restaurant-quality dish in just 3 minutes. Authentic Korean Craftsmanship: Proudly made in Korea, our noodles are crafted with care, using traditional methods and premium ingredients to deliver an authentic taste experience.
