Soy Sauce Tamari "Warabe uta" - ぎん わらべうた- 200ml

the rice factory NY Verified independent store

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The dark color of this soy sauce comes from the accumulated umami. This soy sauce is made from domestic soybeans and sun-dried salt in a wooden barrel that has been used for over 1 45 years since its establishment. It is slowly aged for 3 years and the drips from the bottom of the cedar tub are collected. It is a luxurious thick tamari soy sauce that can only be made with this traditional method. Enjoy the richness and high concentration of umami! It goes well with sashimi or steak! 6.7oz Show more