Warburton Blend

GiacoBean Verified independent store

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Roast: Medium You’ll taste: hazelnuts, citrus, savory nuttiness Recommended brew method: automatic drip, pour-over Origins: Central America, South America, and India The story behi nd the Warburton Blend: Named for the street that houses Antoinette’s Patisserie (the home of GiacoBean coffee), this is the blend that started it all, in a 'hood both humble and proud. "I'll just have a coffee," the locals demand. The crowd goes wild. Just a touch of milk and sugar sweeten this crisp, versatile pot of java. Roasted by GiacoBean in Yonkers, N.Y. Show more