Saturday, May 2, 6-9pm Join us for a cozy evening of charm-making inspired by your favorite bakery counter treats! In this hands-on workshop we’ll sculpt miniature croissants, baguettes, toasts, and pretzels out of polymer clay, AND learn how to make a beaded necklace with pearls. No prior experience needed! Just bring your love for baked goods and crafting and we’ll walk you through the rest. All supplies are included and you’ll leave with your own tiny bakery necklace made by you! At the Tiny Bakes & Makes workshop, you’ll learn how to condition and shape polymer clay into charming, bite-sized bakery classics. We’ll cover basic sculpting techniques, how to create texture, and how to use soft pastel shading to give your baked goods that golden “just out of the oven” look. You’ll also learn how to turn your finished pieces into wearable charms or keychains. Whether you're new to clay or not, you’ll leave with new skills and tiny treats! ✨ Please note: This workshop is for participants 12 and older.We also have an earlier session on Saturday, April 25th, 6-9pm. ────── ⋆⋅☆⋅⋆ ────── 😷 Masks are STRONGLY PREFERRED in our space 😷We have free masks for you, but prefer that you bring your own to reduce waste. * Should you require masking at this event, please let us know by leaving a note at checkout. We are happy to require masking, as well as provide masks, upon request.Location:567 Union StreetBrooklyn, NY 11215 ────── ⋆⋅☆⋅⋆ ──────We offer 2 spots per class at 50% retail price at a first-come, first-serve basis for those in need of financial assistance. Purchase these tickets here.────── ⋆⋅☆⋅⋆ ────── Suzzy is the hands and heart behind the brand Warm Clay Co. She started working with clay three years ago and never lived a day without it. She believes in the beauty of little things and works to capture moments of warmth and joy with her clay charms. Her recent work has been focused on food because it was the very thing that she found comfort and connection with when she moved all the way across the globe. Born and raised in northern China, where food is how people express love and friendship, she found joy in creating mini versions of food items that connect people with their own version of the story.
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