This is a commercial countertop pasta cooker and rethermalizer designed for restaurants, catering operations, cafeterias, and high-volume kitchens needing fast, efficient pasta preparation and reheating. Single-tank electric pasta cooker/rethermalizer 13.1 qt. (12.4 liter) water capacity Includes four round ½ lb. baskets and two rectangular 2 lb. baskets Reaches rolling boil in under 20 minutes Cooks up to 4 lbs. of fresh or frozen pasta quickly Stainless steel construction for durability and easy cleaning Stainless steel tubular heating elements Temperature control dial with lighted power switch Front-access drain and refill valves for convenient operation Overflow outlet on rear of unit Can operate as stand-alone or connect to plumbing Adjustable feet for countertop leveling 208/240V, 3600W commercial operation NEMA 6-20P plug cULus and NSF listed Dimensions: 14.1"W x 21.78"D x 18"H
