The same great taste in a mini bottle - great for tasting or gifting! This small-batch vodka captures the rare and vibrant flavour of fresh English wasabi. It opens with a smooth, buttery richness before revealing gentle brassica notes of sweet mustard and radish. These give way to bright hints of star anise and pepper, finishing with a complex, lingering warmth. Crafted with freshly grated wasabi paste from our Dorset and Hampshire farms, this spirit delivers the unmistakable heat and character of real wasabi at its freshest. Using an innovative vacuum distillation process, we draw out the pure, delicate flavour of the wasabi into our organic wheat-based spirit, preserving its true essence like never before. Distilled under vacuum at –5°C, the wasabi is never exposed to excessive heat. This careful technique prevents the breakdown of allyl isothiocyanate, the compound responsible for wasabi’s signature pungency, ensuring its bright, aromatic character and subtle brassica notes remain intact. Traditional distillation methods would destroy these nuances. Our base spirit, made from organic wheat, is distilled multiple times to achieve exceptional purity, a true blank canvas that lets the wasabi shine. The wheat lends a touch of natural sweetness, rounding out a spirit that is as refined as it is distinctive. For true wasabi lovers we recommend enjoying neat or over ice, however the flavour profile is perfectly suited to a Bloody Mary. It can also be enjoyed in a classic vodka martini recipe for a fiery adaptation, over ice, with soda water or your choice of mixer To dive deeper into the new Spirit of Japan range, download our SPIRIT OF JAPAN BROCHURE Here's what to expect from our fiery Wasabi Vodka, as demonstrated by Alan Titchmarsh on ITV's Love Your Weekend program: Serve over ice, pairs perfectly with sushi & sashimi. Citrus: Lime, Sudachi Cocktails: Dirty Martini, Bloody Mary Note: Small white crystals, formed from essential oils in the fresh wasabi, may appear in the bottle. They are harmless and do not affect the flavour.
