Washed Potatoes

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Washed potatoes are just ready for anything! Once you’ve cleaned them, you can prep them in any number of ways. In Indian cooking, you’ll often find washed potatoes used in curries like aloo gobi (potato and cauliflower curry), or in a dry sauté like aloo jeera (potatoes with cumin seeds). They can be boiled, mashed, or fried, and they absorb spices really well. If you’re looking for something simple, you could also just toss them with some oil, spices, and roast them in the oven. A little mustard oil, turmeric, chili powder, and coriander would make for a tasty spiced version. Show more