Washington State is celebrated for its crisp, sun-ripened apples — a symbol of fall’s abundance and the farmers who nurture every perfect fruit. This blend is our tribute to them. We start with vibrant, antioxidant-rich sencha green tea, then layer in cinnamon-dried apples for a naturally sweet, orchard-fresh flavor. Notes of spiced cider, baked apple pie, and warm cinnamon fill each sip with cozy nostalgia and a hint of indulgence. As the steam rises, it releases the aroma of an autumn harvest — fresh apples, sweet spice, and gentle green tea mingling in perfect harmony. Smooth, lightly sweet, and soothing from the first sip to the last, this tea is delicious on its own or with a touch of sugar and a splash of milk for a creamy, dessert-like finish. Hand-blended in small batches, this tea captures the spirit of the Pacific Northwest orchard season — inviting you to slow down, savor the moment, and taste the golden warmth of fall in every cup.