Watari Bune Sake Junmai Daiginjo

Wine Chateau Verified independent store

→

Noted in books and magazines by saké experts such as John Gauntner, Philip Harper and wine critic, Robert Parker, this junmai daiginjo is inarguably one of the most prized junmai d aiginjos in the saké world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple. Region: IbarakiGrade: Junmai DaiginjoSeimaibuai: 35 %Nihonshudo: +3Acidity: 1.4Amino Acidity: 1.0Rice: Watari BuneYeast: Association #9Shubo Method: SokujoPressing: By hand in funeFiltration: NoneResting:: 3 to 10 months in tanksPasteurization: Once in bottle Show more