Practical Industrial Water Bath Bean Curd Pasteurizer Far Ahead 1.Product introduction of Water Bath Bean Curd Pasteurizer: The process flow of pasteurization line: sterilization-cooling-vibration-draining-drying, suitable for low-temperature continuous sterilization and cooling of soft-packaged pickles, rice noodles, rice cakes, snack foods, canned foods, seasoning packets, fruit juice drinks and jellies. The whole machine is made of high-quality SUS304 stainless steel. The temperature and speed can be set according to the process requirements. The machine runs smoothly. The stainless steel mesh belt has high strength, low elasticity, is not easy to deform, and is easy to maintain, which greatly improves the success rate of sterilization. The mesh belt uses mesh or chain plate. According to the characteristics of the product, a double-layer mesh belt can be selected for more thorough sterilization. The heating method is steam or electric heating to meet the different needs of customers. 2.Technical parameters & Quotation of Water Bath Bean Curd Pasteurizer： Model WM-JGSJ300 Power 1.85KW Voltage 380V Tank Water Capacity 2200L Water Tank Water Capacity 80L Dimension 5150*1700*1600 mm Water consumption per hour 700L Mesh Belt Width 800mm Effective Width 700m Heating Method Steam or Electric heating Temperature 1-98 degrees adjustable Temperature Control Method digital display automatic temperature control Blanching Time adjustable Material: 304 Stainless Steel 304 stainless steel Contact Us to Get a Quote Zhengzhou Wenming Machinery Co.,Ltd Address: Waibao Industrial Park No. 139 Yangjin Road Jinshui District Zhengzhou City, Zhengzhou, Henan, China. Office:0086-13-303-831586 Whatsapp/Wechat: +8618838002509 Email: [email protected] You can contact us to get more details of machines or let us know your requriement we can design and manufature machine according to your need. Click to leave your information and requirements 3.Pictures of Water Bath Bean Curd Pasteurizer:
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