Water Kefir – Ginger LemonSparkling. Spicy. Alive. Introducing our Ginger Lemon Water Kefir – a refreshing, effervescent probiotic drink that packs a zesty punch. Crafted in small batches right here in Amsterdam, this flavor features organic ginger root and cold-pressed lemon juice, fermented with our living kefir culture to create a tangy, slightly sweet fizz that supports your gut and invigorates your senses. This is not soda. This is fermented firepower for your microbiome – with real ingredients and nothing artificial. Expect a bold ginger zing with a lemony lift, naturally carbonated through traditional fermentation. Whether you’re kicking off your morning or winding down your day, this bottle delivers taste and function in perfect balance. Ingredients:Filtered Water, Organic Cane Sugar (fully fermented), Organic Ginger, Organic Lemon Juice, Live Water Kefir Cultures Nutrition (Per 100ml) Nutrient Amount Energy 52 kJ (12 kcal) Fat 0g Saturated Fat 0g Carbohydrates 3g Sugars 2.5g Protein 0g Salt 0g Probiotics 10^6+ CFU (live cultures at bottling) Storage & Shelf LifeKeep refrigerated at 0–7°C.Unopened, best enjoyed within 6 weeks of bottling.Once opened, consume within 3 days for best fizz and flavor.This product is alive – it may continue to naturally carbonate over time. Open slowly! Water Kefir – Ginger Lemon TurmericZesty. Golden. Gut-loving. Elevate your refreshment ritual with our Ginger Lemon Turmeric Water Kefir – a glowing fusion of fiery ginger, fresh lemon, and earthy turmeric. Naturally fermented and rich in live cultures, this small-batch brew is a vibrant, fizzy tonic for your gut and your day. We blend organic ginger root, cold-pressed lemon juice, and organic turmeric into our living water kefir culture to create a golden elixir that’s spicy, citrusy, and just a touch earthy. It’s sunshine in a bottle – with health benefits to match. Low sugar. High vibes. Truly alive. Ingredients:Filtered Water, Organic Cane Sugar (fully fermented), Organic Ginger, Organic Lemon Juice, Organic Turmeric, Live Water Kefir Cultures Nutrition (Per 100ml) Nutrient Amount Energy 54 kJ (13 kcal) Fat 0g Saturated Fat 0g Carbohydrates 3.2g Sugars 2.6g Protein 0g Salt 0g Probiotics 10^6+ CFU (live cultures at bottling) Storage & Shelf LifeStore refrigerated at 0–7°C.Unopened, best consumed within 6 weeks from bottling.After opening, drink within 3 days for peak fizz and flavor.As a living beverage, it may continue to ferment and carbonate – open with care!
