MELBA Water Processed Decaf

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The process begins by immersing green coffee beans in very hot water in order to dissolve and extract the caffeine. The water is then drawn off and passed through an activated carb on filter. The porosity of this filter is sized to only capture the larger caffeine molecules while allowing smaller oil and flavour molecules to pass through it. Origin: Mexico (Organic)Processed by: Swiss WaterMethod: Water Process Show more