Alone at the top in its category. The Summit® Kamado's signature durable, dual-walled insulated steel quickly reaches desired temperatures and maintains heat for all-day smoking, while minimizing the amount of charcoal burned during a cook. Feeding a crowd? With an extra-large 24” cooking area, Summit® Kamado is ready to handle any size feast. And simply reposition its grate to transform your Kamado into an every-day charcoal grill to sear steaks, grill chicken, smoke fish, and anything else you’re serving at the BBQ. Features: Total cooking surface of 452 sq in GOURMET BBQ SYSTEM stainless steel hinged cooking grate Gourmet BBQ System ready, cookware sold separately Air insulated dual-walled insulation for precise, quick temperature changes Steel construction and porcelain-enameled finish for durability Rapidfire lid damper boosts air flow to quickly reach high heat One-Touch cleaning system for hassle-free clean up Adjustable two position fuel grate for smoking or high-heat searing Stainless steel diffuser plate helps maintain consistent low temperatures for smoking Improved, high-quality stand offers a more rigid base for the grill Lid thermometer Removable, high-capacity, aluminum ash catcher Smoke/low and slow vent setting Two CHAR-BASKET charcoal fuel holders Two tool hooks Bottom wire rack & diffuser plate storage area Two swivel casters + 1 locking caster
