Constant backflushing is tedious. Weber Workshops' patented SPRING CLEAN mechanism transforms espresso machine maintenance by capturing 200mL of water in a spring-loaded reservoir and releasing the full volume back through your brewing pipe via the 3-way solenoid. The result: 20 times the water volume of a standard backflush, delivering a thorough clean in a single cycle. Key Features Patented spring-loaded reservoir: captures and releases 200mL for deep cleaning 20x water volume: dramatically more effective than manual backflushing Compatible with 58mm machines: fits standard E61 and similar group heads Reduces maintenance frequency: fewer technician visits, more brewing time Simple daily routine: install, activate, done Say goodbye to cumbersome cleaning cycles and hello to consistent machine performance. A daily SPRING CLEAN keeps your espresso dialed in and your equipment running smoothly. At Clive, we back every Weber innovation with installation support, maintenance advice, and the espresso education to help you get the most from your investment.
