WEDDING CAKE

PK Elixirs Verified independent store

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Wedding Cake brings that classic celebration flavor to life with soft notes of vanilla buttercream, delicate almond, and a smooth hint of white cake straight from the bakery case. It’s the kind of flavor that instantly makes cakes, cookies, and frostings taste elevated, nostalgic, and made for a special occasion. As a heat-stable, water-based emulsion, the flavor stays strong even after baking. How to use: Start with 1–2 tsp per standard batch (12 cupcakes or one 8” cake) Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups Cheesecakes & Dessert Bars: 1–2 tsp per recipe Drinks & Creamers: A few drops–½ tsp depending on desired flavor strength Good to know: Heat-stable, water-based emulsion Shake well; store cool and dark FDA Approved 2-year shelf life Dairy Free GMO Free Halal Friendly Vegan No Artificial Colors Kosher 4 ounces Sugar Free Nut Free Alcohol Free Made in the USA Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming. Show more