Wee Calf Decaf

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Description: This decaffeinated offering from Colombia has tasting notes of cola, honey and citrus. The coffee is processed through a natural sugarcane process, where sugarcane mol asses is fermented to produce EA (ethyl acetate), which is commonly found in wine, fruits and in bananas too. Process: Sugarcane Notes: Cola, honey, citrus Origin (Country): Colombia Show more