Nestled in the heart of Kyoto, Weekenders Coffee has been a part of the city’s rich heritage since 2005, blending tradition with innovation. Originally a café in Sakyo Ward, they transitioned to a specialty coffee roaster in 2011, preserving Kyoto's beloved "Kissa" culture while embracing new experiences. Their dedication to quality shines in every cup, with carefully selected green beans roasted to highlight a delicate balance of sweetness and acidity. Inspired by the beauty of each season and their serene garden, Weekenders Coffee infuses care and attention into their craft, creating sensory experiences that resonate with Kyoto's charm. Their inviting locations, including the Tominokoji coffee stand and a weekend-only roastery, provide havens for coffee lovers to connect with the city’s essence.
