Certified Biodynamic and Natural wine made using native yeasts and spontaneous fermentation. Müller-Thurgau is a cross between Riesling and Madeleine Royale, created by Swiss botanist Hermann Müller in the late 19th century. Today, it is one of Switzerland’s most widely planted white varietals, prized for its fresh aromatics and approachable style. At Rebhalde, the grape is treated with care, resulting in a crisp, expressive white wine that captures both Alpine purity and vibrant fruit character. Bouquet: Delicate floral aromas of elderflower and jasmine layered with ripe peach, green apple, and a hint of citrus. Palate: Light and refreshing with bright orchard fruit, gentle acidity, and a soft, rounded texture. Clean minerality carries the wine to a smooth, harmonious finish. Pairings: A versatile partner at the table, Müller-Thurgau pairs beautifully with freshwater fish, light pastas, seasonal vegetables, and soft cheeses. Its aromatic freshness also makes it a delightful aperitif. 10.5% ABV • 2023 • Natural • Biodynamic • Unfiltered
