Weisswurst is a traditional Bavarian sausage made from finely minced veal and pork back bacon, seasoned with parsley, lemon, mace, and cardamom. This pale white sausage is scalded rather than smoked, creating a delicate flavour and smooth texture. Flavour Profile: Mild, creamy, and subtly aromatic with a fine, smooth texture. The veal provides tenderness while gentle herb and spice seasoning creates a refined, delicate taste that's less robust than other German sausages. How to Use: Poach gently in simmering water for 10-15 minutes Serve with sweet mustard and pretzels Add to traditional Bavarian breakfasts Pair with sauerkraut and potato salad Enjoy with wheat beer Heat gently - avoid boiling to prevent splitting. Remove casing before eating. The delicate flavour and tender texture make it perfect for traditional German meals, best consumed fresh on the day of purchase.
