Welcome to Our Table

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From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young childre n can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect for differing experiences, cultures, and traditions. With engaging, colorful artwork on every page by award-winning illustrator Harriet Lynas. Show more