Weller 12 Year Bourbon is a 90-proof (45% ABV) wheated Kentucky straight bourbon aged twelve years, bottled at 750ml by Buffalo Trace Distillery. A multiple gold medal winner — including Double Gold at the San Francisco World Spirits Competition and 2018 Best in Show at the Los Angeles International Wine & Spirits Competition — it remains one of the most sought-after age-stated wheated bourbons on the American whiskey market. Quick Facts: ABV: 45% (90 Proof) | Origin: Frankfort, Kentucky, USA | 12 Year Age Statement | Distillery: Buffalo Trace Production & Heritage Buffalo Trace Distillery in Frankfort, Kentucky — one of America's oldest continuously operating distilleries, with origins tracing back to 1773 — produces the entire Weller lineup. What separates Weller from most bourbons is the use of wheat as the secondary grain instead of the more common rye. The undisclosed mashbill is widely believed to be approximately 70% corn, 14–16% wheat, and 14–16% malted barley. The spirit matures for a full twelve years in new, charred American oak barrels, giving it substantially more wood influence and complexity than its younger siblings, the Weller Special Reserve and Weller Antique 107. Tasting Notes Aroma: The nose opens with warm caramel and vanilla custard, then unfolds into richer layers of cherry pie filling, sweet pipe tobacco, and candied orange peel. Subtle cinnamon and toasted coconut emerge as the bourbon sits in the glass. Taste: The entry is soft and sweet — butterscotch and honey lead into a mid-palate of dark cherry, ripe plum, and baked wheat. As it develops, cinnamon spice, nutmeg, and a touch of white pepper push through, balanced by a creamy, almost custard-like mouthfeel. The 12 years of oak aging show up as warm cedar and candied peanut toward the peak. Finish: Medium-long and elegantly smooth, with lingering toasty oak, sweet wheat, and a fading thread of cherry and caramel. The wheated backbone keeps the finish soft rather than tannic, even after a full decade-plus in barrel. How to Drink Weller 12 Neat is the definitive serve for Weller 12. The 90-proof strength is approachable enough to sip without water, though a few drops open up additional fruit and cedarwood notes. A single large ice cube works well in warmer months without drowning the complexity. For cocktails, the wheated sweetness and oak depth make it a strong candidate for an Old Fashioned, where its caramel and cherry notes amplify the cocktail's core flavors; a Boulevardier, where the soft wheat profile balances Campari's bitterness more gracefully than rye-heavy alternatives; or a Whiskey Sour, where the vanilla custard and fruit character create a richer, dessert-like version of the classic. Best For Gifting a bourbon enthusiast who appreciates age-stated, allocated whiskey Side-by-side tastings comparing wheated vs. rye-recipe bourbons Celebrating a milestone with a nightcap poured neat Building a curated Weller vertical collection alongside Special Reserve and Antique 107 Frequently Asked Questions What does Weller 12 taste like? Weller 12 delivers a rich, dessert-like profile of caramel, cherry pie, vanilla custard, and toasted oak, with baking spice warmth from cinnamon and nutmeg. The wheated mashbill gives it a notably smooth, creamy mouthfeel that distinguishes it from rye-recipe bourbons at similar ages. How does Weller 12 compare to Pappy Van Winkle? Weller 12 is produced at Buffalo Trace Distillery using the same wheated mashbill as the Van Winkle lineup, which is why it is frequently called the "poor man's Pappy." The key differences are age (Pappy Van Winkle 15 Year and above spend significantly more time in barrel) and barrel selection — Van Winkle bottlings undergo a more selective curation process, resulting in different flavor intensity and rarity. Is Weller 12 good for sipping neat? Weller 12 is outstanding for sipping neat, as its 90-proof strength is gentle enough to drink comfortably while still delivering layered flavors from twelve years of barrel aging. The wheated mashbill contributes a soft, rounded texture that avoids the peppery bite found in many rye-recipe bourbons. Where is Weller 12 made? Weller 12 is distilled and aged at Buffalo Trace Distillery in Frankfort, Kentucky. Buffalo Trace is one of the oldest continuously operating distilleries in the United States, and its facilities also produce the Van Winkle, Eagle Rare, and Blanton's lines. What foods pair well with Weller 12? Smoked pork ribs with a brown sugar glaze complement the bourbon's caramel sweetness. Dark chocolate truffles mirror its rich, dessert-like character. Aged Gouda or sharp cheddar contrast the soft wheat profile with savory depth. Pecan pie reinforces its toasted nut and vanilla notes. Pan-seared duck breast with a cherry reduction echoes the prominent cherry and fruit layers on the palate. What sizes does Weller 12 come in? Weller 12 is most commonly found in the standard 750ml bottle, which is the primary format available at retail. Is Weller 12 worth the price? At its suggested retail price, Weller 12 positions as a mid-premium bourbon and represents exceptional value for a twelve-year age-stated wheated whiskey — a category where comparable products are scarce. Secondary market prices often climb well above retail due to limited allocation, so value depends heavily on the price actually paid. Why Weller 12? The twelve-year age statement sets Weller 12 apart in a bourbon landscape increasingly crowded with non-age-stated releases. Its wheated mashbill — the same recipe used for the highly coveted Van Winkle family of bourbons — delivers a soft, rich character that a full dozen years in charred oak transforms into something genuinely complex. The award pedigree backs this up: Double Gold at San Francisco, Best in Show at Los Angeles, and Gold medals from both the International Spirits Challenge and the London Spirits Competition. For drinkers seeking the depth and refinement of extended barrel aging in a wheated bourbon without entering the near-impossible hunt for Pappy Van Winkle, Weller 12 remains the benchmark.
