Welsh Beef Shin

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Looking for a cut that rewards a little patience? This beef shin is packed with deep flavour, transforming into a luscious, melt-in-the-mouth richness when slow-cooked low and stea dy. Perfect for hearty stews, ragus and braises, this is comfort food cooking at its best. Certified PGI beef from the Usk Valley, raised and matured in its designated region under strict traditional methods. That geographic certification locks in the character of the land it comes from - giving every cut a depth of flavour and tenderness worth seeking out. Show more