Welsh Brew has been blending tea in Wales for over 25 years, crafting their teas specifically to complement Wales's naturally soft water. Their Decaf is built on predominantly African teas - the same soft water blending philosophy as the original, with the caffeine removed using a methylene chloride process that keeps the rich colour and smooth flavour intact. Rainforest Alliance certified. Less than 0.2% caffeine. Rich, full-bodied, and satisfying with a smooth finish and a deep golden colour. The kind of decaf that holds up to milk without losing any of its character. A natural choice for anyone who wants to keep drinking a proper Welsh cup in the evening without losing sleep. Wales's favourite tea, available any time of day. If you enjoy Welsh Brew Decaf, our Scotch and Abram's Decaf Irish Breakfast is our take on that same full-flavoured decaf cup - using CO2 decaffeination for a completely chemical-free process. How to brew the perfect cup Use freshly boiled water, not left to cool. Steep for 3 to 4 minutes. Add milk if you like. It holds up well. Brews just like regular Welsh Brew. No adjustments needed. How does it compare? Similar to Barry's Decaf Similar to Bewley's Decaf CO2 alternative: Clipper Organic Decaf Barry's and Bewley's are the closest comparisons - all three are full-bodied, smooth everyday decafs using methylene chloride decaffeination. Clipper Organic Decaf uses CO2 instead if a chemical-free process matters to you.
