'All i need now is some lovely Welsh butter' This is exactly what I would hear on every bread course once the products came out of the oven! So, I devised this course so you can do just that! Join us for a two-hour hands-on workshop at The Stores in Llansteffan. In this educational workshop you'll hand-churn your own fresh butter from scratch using local farmers cream & Halon Mon sea salt flakes, bake a traditional white loaf, then use the leftover buttermilk, not a drop wasted, to make a classic soda bread. It's a beautifully connected, nose-to-tail approach to baking that celebrates Welsh food traditions and gives you a real understanding of where your ingredients come from. You'll leave with your own hand-churned butter, a freshly baked white loaf, and a rustic soda bread, all made by your own hands, from scratch, with nothing left behind. ✔ All ingredients and equipment provided ✔ One level access throughout ✔ FREE parking nearby ✔ Bar & restaurant on site ✔ Medieval castle opposite ✔ Towy Estuary a short walk away. THIS COURSE INVOLVES WHISKING CREAM FOR APPROX 6-7 MINUTES, ALTHOUGH NOT STRENUOUS, YOU WILL NEED THE ABILITY TO FACILITATE THIS ACTIVITY.