New Season Welsh Spring Leg of Lamb | Bone-in or Boneless | Half or Whole There's nothing quite like a leg of lamb to bring the family together on a Sunday. Our prime Welsh spring lamb legs are hand-selected and expertly trimmed, available bone-in or boneless and in half or whole sizes. New season spring lamb has a sweeter, more delicate flavour than older lamb — tender, succulent and perfect for a proper roast. Options Half leg bone-in — Serves 2–3 Whole leg bone-in — Serves 4–6 Half leg boneless — Serves 2–3, easier to carve Whole leg boneless — Serves 4–6, easier to carve How to Cook Preheat oven to 180°C / Gas Mark 4 Season generously with sea salt, black pepper, garlic and fresh rosemary or thyme For bone-in: make small incisions and insert slivers of garlic for extra aroma Roast for approximately 25 minutes per 500g for medium-rare (60°C internal), or 30 minutes per 500g for medium (65°C) Rest for at least 15 minutes before carving to allow the juices to redistribute Serve with roast potatoes, seasonal greens and a good mint sauce or red wine gravy. Arrives fresh and ready to cook or freeze on arrival.
