West Coast IPA

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Batch 463 marks a new chapter in our West Coast IPA program. For the first time, we've incorporated advanced hop products and techniques designed to improve flavor stability in hop py beers, including hop oil extracts on the hot side and a unique brew-day fermentation hopping method. While this beer is still intended to be enjoyed as fresh as possible, these innovations help preserve the vibrant hop character that defines the style. Sensory: Pale golden in color Light- to medium-bodied Pineapple leaves Green mango Peach rings Clean bitterness Dry finish Show more