West Valley Single Region Blend Decaffeinated

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These beans from farms across the West Valley have chocolate notes that turn semi-sweet when roasted dark. The sugars in the beans also caramelize from the roasting, producing a ri ch cup of coffee, and the Swiss Water process removes the caffeine. Region: West Valley Cupping Notes: Dark Chocolate, Caramelized Sugar Roast: Dark Process: Swiss Water Process* Elevation: 4,100 feet above sea level Varietal: Caturra *The Swiss Water Process removes the natural caffeine from the coffee through a percolation process with activated charcoal. This process doesn’t require any chemical solvents to strip the coffee from its natural caffeine to keep the unique flavor of the coffee intact. Show more